[ About Heiko ]
Heiko is a stone-milled ceremonial-grade matcha rooted in Uji, Kyoto, Japan. Crafted from a blend of Okumidori and Yabukita, it delivers a smooth umami with light sweetness. Harvested during the first flush of spring in Uji, Kyoto.

[ Heiko Story ]
“Heiko” (平衡) tells a story of calmness and balance. Two simple ideas that inspired the character of this matcha. Sourced from Uji, Japan, Heiko has a deep, dark green colour with balanced umami, light sweetness and a gentle bitterness.

Heiko is perfect for those little moments when everything just feels right, simple and balanced.

[ Tea Cultivar ]
Okumidori, Yabukita

[ Taste Profile ]
Smooth Umami
Light Sweetness
Slight Bitterness

[ Storage Instructions ]
Best store in refrigerator before and after opening
Best consumed 2-3 months after opening
Store in a cool, dry, dark place, away from direct heat and sunlight